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BBQ evolution specialized exposition

BBQ evolution specialized exposition 08.07.2013

Richard Wrangham, the renowned primatologist argues in his new book new book «Catching Fire: How Cooking Made Us Human» that our evolutionary success is the result of cooking. In a groundbreaking theory of our origins, Wrangham shows that the shift from raw to cooked foods was the key factor in human evolution. When our ancestors adapted to using fire, humanity began.

We do not know if this true, but we are confident that this process has definitely influenced the invention and the further improvement of appliances for cooking on the fire. Anyway, the book suggested a great idea: why don’t we hold the «BBQ Evolution» specialized exposition within the exhibition? Believe me, we did it.

At the BBQ Expo we will show you the history of barbecue and its evolution from a simple fireplace to the modern grills.

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