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Barbecue Expo 2012: 3rd day results

28.09.2012

One of the most expected and brightest events of Barbecue Expo 2012 was BEST OF THE BEST BBQ RUSSIA cooking festival, supported by the Russian Barbecue Association and its president Artem Engoyan. 6 most famous Russian grill-bosses were invited to take part in the Festival:

1. Sergey Anikin, brand chef of “Cafe Uncle Sam” restaurant chain, a member of the Culinary Board of the Russian National Guild of Chefs;
2. Yigal Gorelick, executive chef of “Cafe Blanc” restaurant, a member of the Russian National Guild of Chefs;
3. Vyacheslav Delberg, brand chief of “RPCOM”, member of the Russian National Guild of Chefs;
4. Konstantin Zhbakov, chef of the highest category, the meat expert;
5. Kirill Martynenko, chief consultant, managing partner of “Torro Grill” restaurants, member of the Culinary Board of the Russian National Guild of Chefs, senior lecturer of the School of Culinary Art;
6. Erwin Peters, head chef of “El Gaucho” restaurant, Member of the Culinary Board of the Russian National Guild of Chefs.

The chiefs cooked 4 dishes on a grill: fish, poultry, meat and a dessert. The expert commission, composed by the exhibition organizers, representatives of Beefeater, the Festival’s sponsor, and Elmar Fetcher, the chief editor of Fire & Food magazine, evaluated the results.

According to the judges’ evaluations, all participants received award cups, special stripes of the Russian Barbecue Association, and gifts from “Euroexpo”. The Grand Prix of the Festival went to Kirill Martynenko, chief consultant, managing partner of “Torro Grill” restaurants, member of the Culinary Board of the Russian National Guild of Chefs, senior lecturer of the School of Culinary Art.

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