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RestoratorCHEF is a specialized news and analytical magazine covering restaurant business. Year of foundation – 2001. Monthly, illustrated.
The periodical focuses on all important aspects of public catering,
providing coverage of the entire spectrum of catering establishments(from restaurants to fast-food chains). The periodical offers: reviews of the public catering services market and performance
analysis, analytical publications on brands, suppliers and manufacturers, analytical publications on process equipment market, interviews with restaurant owners and other people involved in the public catering services market, advice on effective business management issues, publications dealing with modern trends in global catering fashions.